Description
Cool Ranch Zucchini Chips are a crunchy, guilt-free snack that packs bold ranch flavor into every bite. These oven-baked chips offer a satisfying crunch without the heaviness of traditional chips, making them perfect for movie nights or entertaining guests. Quick and simple to prepare, these chips will leave your taste buds dancing with delight and have everyone reaching for seconds!
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning mix
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Wash and slice the zucchinis into thin rounds (about 1/8 inch thick).
- In a bowl, toss zucchini slices with olive oil until evenly coated.
- Sprinkle ranch seasoning, salt, and pepper; toss again until well coated.
- Spread zucchini in a single layer on the baking sheet without overlapping.
- Bake for 20-25 minutes, flipping halfway through, until crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra crunchiness, pat zucchini slices dry before seasoning. Feel free to experiment with different seasoning blends like taco spice or add parmesan cheese for an umami kick. Store leftovers in an airtight container at room temperature to maintain crispness.