Description

Cookies and cream cookies are the ultimate indulgence, perfectly blending rich chocolate flavors with creamy, crunchy Oreos. These delightful treats feature a soft, gooey center and a slightly crisp edge, making them irresistible for any occasion—whether it’s a family gathering or a cozy night in. Easy to make and fun to share, this recipe will transport you back to sweet memories of baking with loved ones. Get ready to enjoy a delectable cookie experience that is sure to satisfy your sweet tooth!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup packed brown sugar
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (softened)
1 large egg (room temperature)
2 tsp vanilla extract
1 1/2 cups crushed Oreos
1 cup white chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
Add the egg and vanilla extract; mix until well combined.
Gradually add dry ingredients to the wet mixture until just combined. Fold in crushed Oreos and white chocolate chips if using.
Drop rounded balls of dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes or until edges are lightly golden. Let cool on a wire rack before serving.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: For extra creaminess, use double-stuffed Oreos. Top with sea salt before baking for a sweet-salty flavor twist. Store cookies in an airtight container at room temperature for up to one week.