Description
Cookie butter cookies are the perfect blend of nostalgia and comfort, offering a soft, chewy texture infused with the warm flavors of cookie butter. These delightful treats are incredibly easy to make, making them ideal for both novice bakers and seasoned chefs alike. With just a few simple ingredients, you can whip up a batch that’s perfect for cozy nights in or festive gatherings.
Ingredients
Scale
- 1 cup cookie butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together cookie butter, brown sugar, granulated sugar, egg, and vanilla extract using an electric mixer until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized dollops of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added flavor, consider incorporating chocolate chips or nuts into the dough.- Chill your dough for at least 30 minutes before baking to enhance texture and minimize spreading.- Store cookies in an airtight container for up to one week or freeze individually for longer storage.