Description

Confetti Cookies are a delightful blend of soft, chewy goodness and vibrant rainbow sprinkles, making them the perfect treat for any celebration or simply to indulge your sweet cravings. These whimsical cookies are easy to make and sure to brighten anyone’s day with their colorful appearance and delicious flavor. Perfect for birthday parties, holidays, or a cozy night in, these cookies will bring joy to both young and old alike.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 large egg
2 tsp vanilla extract
3/4 cup rainbow sprinkles

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In one bowl, whisk together the flour, baking powder, and salt.
In a separate large mixing bowl, cream the softened butter with granulated and brown sugars until fluffy (about 2 minutes).
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture; mix until just combined.
Gently fold in the rainbow sprinkles.
Scoop tablespoon-sized dough onto prepared baking sheets, spaced apart. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
Allow cookies to cool on a wire rack before enjoying.

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 9g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: - Customize by swapping out sprinkles for chocolate chips or nuts. - Add a pinch of sea salt on top before baking for enhanced flavor. - Store cookies in an airtight container at room temperature for up to one week.