Description
Indulge in the delightful experience of Coffee Cookies, a perfect blend of rich coffee flavor and sweet, buttery goodness. These chewy treats are ideal for coffee lovers seeking a delicious pick-me-up or a sweet snack. With semi-sweet chocolate chips enhancing the coffee essence, these cookies are easy to make and sure to impress at any gathering. Bake up a batch for brunch or enjoy them with your afternoon cup of joe!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 large egg
- 2 tbsp finely ground coffee
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg until fully incorporated, then fold in the finely ground coffee.
- Gradually mix in the all-purpose flour until just combined.
- Gently fold in the chocolate chips.
- Scoop dough balls onto parchment-lined baking sheets and bake for 10–12 minutes or until lightly golden around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a healthier twist, substitute whole wheat flour for all-purpose flour. Add chopped nuts for extra texture or sprinkle sea salt on top before baking for enhanced flavor. Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.