Description

Coffee Chocolate Cake is a delectable dessert that masterfully combines rich chocolate and robust coffee flavors. This moist, decadent cake is perfect for gatherings or an indulgent afternoon treat. Easy to make, it promises to impress both coffee enthusiasts and chocolate lovers alike. Enjoy a slice with your favorite brew for a truly delightful experience.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 cup granulated sugar
2 large eggs (room temperature)
½ cup unsalted butter (melted)
1 cup strong brewed coffee (cooled)
2 cups powdered sugar
¼ cup cocoa powder
⅓ cup heavy cream

Instructions

Preheat oven to 350°F (175°C) and grease two round cake pans.
In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
In another bowl, beat eggs, melted butter, and cooled coffee until smooth.
Gradually combine wet and dry ingredients; mix gently until just incorporated.
Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Let cakes cool before frosting with the whipped mixture of powdered sugar, cocoa powder, and heavy cream.

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg

Keywords: For gluten-free options, use a gluten-free flour blend instead of all-purpose flour. Enhance flavors by adding vanilla extract or espresso powder. Feel free to incorporate nuts or chocolate chips for added texture.