Description
Indulge in the comforting warmth of homemade coffee cake, the perfect companion for your morning coffee or an afternoon treat. This delightful recipe features a soft, pillowy texture infused with cinnamon and topped with a crumbly streusel.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 tsp cinnamon
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and lightly dust with flour.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time followed by sour cream.
- Gradually mix the dry ingredients into the wet mixture while alternating with milk until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: - Personalize the recipe by adding nuts, fruits, or chocolate chips. - For gluten-free options, substitute all-purpose flour with a gluten-free flour blend.