Description
Coffee Cake Cookies are a delightful blend of soft, chewy cookies and the comforting flavors of traditional coffee cake. Infused with cinnamon and topped with a sweet streusel, these cookies create the perfect treat for any occasion. Whether enjoyed at brunch or as an afternoon snack, each bite offers a warm, indulgent experience that will leave you craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- For the Streusel Topping: 1/2 cup all-purpose flour
- 1/4 cup brown sugar (packed)
- 1 tsp ground cinnamon
- 3 tbsp unsalted butter (cold)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter until smooth. Gradually add sugars until fluffy. Beat in the egg and vanilla extract.
- Slowly mix in dry ingredients until just combined.
- For the streusel topping, combine flour, brown sugar, cinnamon, and cold butter until crumbly.
- Scoop two tablespoons of dough onto prepared baking sheets and sprinkle with streusel topping.
- Bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize by adding chocolate chips or nuts to the dough for extra flavor. Store cookies in an airtight container at room temperature for up to one week.