Description
Coffee Cake Banana Bread Muffins are the perfect blend of rich banana flavor and aromatic coffee, creating an irresistible treat that’s ideal for breakfast or a delightful snack. These muffins are moist, fluffy, and bursting with flavor, making them a favorite for any occasion. With just a few simple ingredients and easy preparation steps, you can indulge in these delectable delights that feel like a warm hug in every bite.
Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsweetened coffee powder
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it well.
- Mash the ripe bananas in a mixing bowl until smooth.
- In another bowl, whisk together melted butter, eggs, granulated sugar, brown sugar, milk, and coffee powder until combined. Stir in the mashed bananas.
- In a separate bowl, mix the flour and baking powder. Gradually add this dry mixture to the wet ingredients until just combined—avoid overmixing.
- Spoon the batter into prepared muffin cups, filling each about three-quarters full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 14g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added texture, incorporate chopped nuts or chocolate chips into the batter. - Substitute all-purpose flour with whole wheat flour for a healthier option. - Store leftover muffins in an airtight container at room temperature for up to three days or freeze for up to three months.