Description
Classic Smash Burgers with Secret Sauce are a delightful twist on the classic burger, featuring juicy smashed beef patties topped with a creamy, tangy sauce that elevates every bite. Perfectly seared to achieve a crispy crust and tender center, these burgers are ideal for any occasion—from backyard cookouts to cozy family dinners. Load them up with your favorite toppings and enjoy a flavor explosion that will satisfy everyone at the table.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 brioche buns
- 4 slices American cheese
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp pickle relish
Instructions
- In a bowl, combine mayonnaise, ketchup, and pickle relish to create the secret sauce; set aside.
- Preheat a cast-iron skillet over medium-high heat.
- Divide ground beef into four equal portions (about 4 oz each) and gently shape into balls.
- Place meatballs in the skillet and smash down to about 1/2 inch thickness using a spatula. Season with salt and pepper.
- Cook for about 3 minutes until crispy edges form, then flip and place cheese on top to melt.
- Toast brioche buns in the skillet for added texture.
- Assemble burgers by spreading secret sauce on the bottom bun, adding the patty, and topping with additional toppings of choice.
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Experiment with different cheeses like cheddar or pepper jack for flavor variation. Substitute ground beef with turkey or plant-based options for healthier alternatives. Enhance your burger with toppings like jalapeños or avocado for extra flavor.