Description
Classic Chicken Salad is a delightful blend of tender chicken, crunchy vegetables, and a creamy dressing that creates a refreshing dish perfect for lunches, picnics, or light dinners. This recipe not only brings nostalgia with every bite but is also incredibly easy to customize. Whether served on its own or as a sandwich filling, it’s sure to impress family and friends while showcasing vibrant flavors.
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts, shredded
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup celery, finely chopped
- 1/2 cup red onion, diced
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1/4 cup fresh herbs (parsley or dill), chopped (optional)
Instructions
- Cook the chicken by poaching in simmering salted water for about 15-20 minutes until fully cooked. Allow it to cool before shredding.
- In a large bowl, mix mayonnaise and Dijon mustard until smooth.
- Finely chop the celery and red onion; add to the dressing along with shredded chicken and optional herbs.
- Stir gently until well combined; season with salt and pepper to taste.
- Chill in the refrigerator for at least one hour before serving on lettuce leaves or in sandwiches.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg
Keywords: - For added sweetness, consider mixing in grapes or diced apples. - Substitute Greek yogurt for mayonnaise for a lighter option. - Store leftovers in an airtight container for up to three days.