Description

Classic Baked Mac and Cheese is the ultimate comfort food, featuring a creamy cheese sauce enveloping perfectly cooked pasta, all topped with a crunchy, golden breadcrumb layer. This dish is a nostalgic favorite that warms the heart and satisfies the taste buds. Ideal for family gatherings or cozy nights in, this recipe is easy to follow and promises gooey goodness in every bite.

Ingredients

Scale

2 cups elbow macaroni
4 tablespoons unsalted butter
1/3 cup all-purpose flour
3 cups whole milk
2 cups sharp cheddar cheese, shredded
1 cup panko breadcrumbs (for topping)
1 teaspoon paprika (for topping)
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
In a medium saucepan over medium heat, melt butter. Whisk in flour to create a roux.
Gradually add whole milk while whisking until thickened (about 5 minutes).
Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper.
Combine cooked macaroni with cheese sauce until well-coated.
Pour into the baking dish, mix panko breadcrumbs with paprika, and sprinkle on top.
Bake uncovered for 25-30 minutes or until golden brown.

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 6g
Sodium: 650mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 14g
Cholesterol: 60mg

Keywords: For extra flavor, consider mixing cheeses such as mozzarella or Gruyère. You can also add cooked bacon or sautéed vegetables for variety. Store leftovers in an airtight container for up to three days.