Description

Cinnamon Swirl Quick Bread is a delightful, easy-to-make treat that fills your kitchen with the warm aroma of cinnamon. This soft, fluffy bread features irresistible swirls of sweet cinnamon sugar, making it perfect for breakfast, brunch, or an afternoon snack. Each slice offers a comforting hug of flavor that will leave everyone asking for seconds!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
2 tsp ground cinnamon
2 large eggs (room temperature)
1 cup whole milk
1/2 cup vegetable oil

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In another bowl, mix the eggs, milk, and vegetable oil until smooth.
Combine the wet ingredients with the dry ingredients gently until just mixed.
In a small bowl, mix 1/4 cup sugar with 2 tsp cinnamon for the swirl.
Pour half the batter into the prepared pan; sprinkle with half the cinnamon mixture. Add remaining batter and top with the rest of the cinnamon mix.
Use a knife to swirl gently through the batter.
Bake for 50-60 minutes until golden brown and a toothpick comes out clean.

Nutrition

Serving Size: 1 slice (60g)
Calories: 215
Sugar: 11g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - Substitute whole milk with almond or oat milk for a dairy-free version. - Add chopped nuts or raisins for added texture. - For extra flavor, consider incorporating cocoa powder into the cinnamon swirl.