Description

Cinnamon Sweet Potato Breakfast Cookies are a delightful way to start your day! These soft and chewy treats combine the natural sweetness of sweet potatoes with warm cinnamon, delivering comfort and nutrition in every bite. Perfect for busy mornings or leisurely brunches, these cookies are easy to make and customizable to suit your taste. Enjoy them as a wholesome breakfast or a tasty snack throughout the day!

Ingredients

Scale

1 cup cooked and mashed sweet potatoes
1 cup old-fashioned oats
1 tsp ground cinnamon
1/4 cup maple syrup
1/2 cup almond flour
1 large egg
1 tsp baking powder

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, combine oats, almond flour, cinnamon, and baking powder.
In another bowl, mix together the mashed sweet potatoes, maple syrup, and egg until smooth.
Add the wet ingredients to the dry ingredients and stir until just combined.
Scoop tablespoon-sized portions onto prepared baking sheets.
Bake for 15-18 minutes until firm but slightly soft in the center. Let cool before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 90
Sugar: 4g
Sodium: 40mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg

Keywords: Enhance flavor by adding nuts or chocolate chips. For a gluten-free option, stick with almond flour or substitute with coconut flour. Store leftovers in an airtight container for up to four days or freeze for longer storage.