Description
Cinnamon Roll Pancakes are a delightful breakfast fusion that combines the warm, comforting flavors of cinnamon rolls with the fluffy texture of pancakes. Ready in just 30 minutes, this recipe features sweet cinnamon swirls and a creamy cream cheese glaze, making it perfect for cozy mornings or special occasions. Indulge your taste buds with this easy-to-make treat that will leave everyone craving seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp brown sugar (for swirl topping)
- 1 tbsp melted butter (for swirl topping)
- 1 tsp cinnamon (for swirl topping)
- 4 oz cream cheese (softened, for glaze)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, mix milk, egg, and vanilla until smooth; combine with dry ingredients without overmixing.
- In a small bowl, stir melted butter, brown sugar, and cinnamon to create the swirl mixture.
- Preheat a skillet over medium heat. Pour about half a cup of batter onto the skillet and drizzle with swirl mixture before flipping when bubbles form.
- For the glaze, mix softened cream cheese, powdered sugar, and milk until smooth.
- Stack pancakes on plates and drizzle generously with cream cheese glaze.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 390
- Sugar: 25g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Avoid overmixing for fluffy pancakes; lumps are perfectly fine. Experiment with whole wheat or gluten-free flour options for a healthier twist. Add chocolate chips or chopped nuts for extra flavor.