Description

Indulge in the delightful flavors of Cinnamon Roll Cookies, where soft and chewy cookie dough meets the comforting warmth of cinnamon rolls. These cookies feature a rich swirl of cinnamon-sugar filling topped with a sweet glaze, making them perfect for breakfast, dessert, or any gathering. Enjoy them fresh from the oven or share them with friends—they’re sure to bring joy to any occasion.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
½ cup unsalted butter, softened
1 cup granulated sugar
⅓ cup brown sugar
1 large egg
1 tsp vanilla extract
2 tsp ground cinnamon
1 cup powdered sugar (for icing)

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and cinnamon.
In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla; mix until smooth.
Gradually add dry ingredients to wet mixture; stir gently until combined.
Drop rounded tablespoons onto prepared baking sheets, spacing them two inches apart.
Bake for about 10 minutes or until golden brown. Let cool before drizzling with powdered sugar icing.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 95mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, mix in chopped nuts or chocolate chips. Store cookies in an airtight container for up to five days or freeze for up to three months.