Description

Irresistible Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, combining the warm, gooey flavors you love in a soft, chewy cookie. Each bite is a heavenly blend of cinnamon, brown sugar, and vanilla that melts in your mouth, making them perfect for cozy mornings or sweet afternoons. These cookies are simple to make and can be customized with your favorite mix-ins. Treat yourself to a batch today and fill your kitchen with comforting aromas!

Ingredients

Scale

2 ½ cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
¾ cup unsalted butter (room temperature)
½ cup granulated sugar
½ cup brown sugar (packed)
2 large eggs
2 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and cinnamon.
In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time followed by vanilla extract until combined.
Gradually mix in dry ingredients until just combined; do not overmix.
Scoop rounded balls of dough onto prepared sheets spacing them two inches apart.
Bake for 10-12 minutes until edges are golden and centers are soft.
Transfer to a wire rack to cool slightly before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: For added flavor, incorporate chopped nuts or dried fruits into the dough. Chill the dough for easier handling before baking and to help maintain shape. Drizzle with caramel sauce instead of icing for a decadent variation.