Description

Cinnamon Roll Cake Pops blend the warm, comforting flavors of classic cinnamon rolls with the fun of bite-sized cake pops. These delectable treats feature moist, cinnamon-infused cake mixed with creamy frosting, rolled into balls, and coated in rich chocolate. Perfect for parties, celebrations, or a sweet indulgence, they are sure to impress your guests and satisfy your cravings.

Ingredients

Scale

1 box (15.25 oz) vanilla cake mix
3 large eggs
1/2 cup vegetable oil
1 cup water
2 tsp ground cinnamon
1/2 cup brown sugar
1 tsp vanilla extract
1 cup cream cheese frosting
1 cup chocolate melts

Instructions

Preheat oven to 350°F (175°C). Grease and flour a baking pan.
In a large bowl, combine cake mix, eggs, vegetable oil, and water until smooth. Stir in cinnamon and brown sugar.
Pour batter into the prepared pan and bake for 25-30 minutes until golden. Allow to cool completely.
Crumble the cooled cake into fine pieces in a bowl. Mix in cream cheese frosting until well combined.
Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for at least one hour until firm.
Melt chocolate melts according to package instructions. Dip each chilled ball halfway into melted chocolate and return to parchment paper to set.

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 12g
Sodium: 85mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 2g
Cholesterol: 18mg

Keywords: Swap cream cheese frosting for vanilla frosting or add toppings like crushed nuts or sprinkles for extra flavor. For a gluten-free version, use gluten-free cake mix.