Description

Cinnamon Peach Pancakes are a delightful breakfast treat that perfectly blend the warm spices of cinnamon with juicy, fresh peaches. Fluffy and golden-brown, these pancakes evoke a sense of nostalgia and comfort, making them ideal for lazy weekends or special occasions. With a simple preparation process, you can whip up this delicious dish in no time, bringing joy to your breakfast table with every bite.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1 tbsp sugar (adjust to taste)
1/4 tsp salt
3/4 cup whole milk (or alternative milk)
2 large eggs
1 cup fresh peaches, chopped
2 tbsp butter (for cooking)

Instructions

Gather all ingredients on your counter.
In a large bowl, whisk together flour, baking powder, cinnamon, sugar, and salt.
In a separate bowl, beat eggs and milk until smooth. Melt butter and mix it in.
Pour the wet mixture into the dry ingredients, stirring gently to combine. Fold in chopped peaches.
Preheat a skillet over medium heat and melt a little butter. Pour in about half a cup of batter for each pancake.
Cook until bubbles form on top; flip and cook until golden brown on both sides.
Serve warm with maple syrup or powdered sugar.

Nutrition

Serving Size: 1 pancake (approx. 90g)
Calories: 210
Sugar: 7g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: - For extra flavor, sauté peach slices in butter and cinnamon before adding them to the batter. - Customize by adding nuts or other fruits like blueberries or bananas. - Store leftovers in an airtight container; reheat in the toaster or microwave.