Description

Cincinnati Chili is a warm and inviting dish that showcases the unique flavors of Ohio. This savory chili blends ground beef with a special mix of spices, simmered to perfection and served over spaghetti or hot dogs, topped with melted cheese, diced onions, and sour cream. Perfect for game day or cozy nights in, this dish brings friends and family together for hearty servings and delightful memories.

Ingredients

Scale

2 lbs ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 (15 oz) can tomato sauce
2 tbsp chili powder
1 tbsp ground cumin
1 tbsp ground cinnamon
Salt and pepper to taste
1 cup shredded cheddar cheese (topping)
½ cup diced onions (topping)
½ cup sour cream (topping)

Instructions

Prepare ingredients by chopping the onion and mincing the garlic.
In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
Add chopped onion and minced garlic to the pot; sauté for about 5 minutes until soft.
Stir in the tomato sauce, chili powder, cumin, cinnamon, salt, and pepper until well combined.
Reduce heat to low and let the chili simmer for at least one hour to meld flavors.
Serve topped with shredded cheese, diced onions, and sour cream.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: - Substitute ground turkey or plant-based meat for a lighter option. - For extra heat, add jalapeños or hot sauce. - Store leftovers in an airtight container for up to four days.