Description
Cincinnati Chili is a heartwarming dish that combines ground beef and aromatic spices in a single, flavorful pot. This unique chili features a delightful sweetness from cinnamon and allspice, making it perfect for cozy dinners or gatherings. Traditionally served over spaghetti, this dish promises to excite your taste buds and keep everyone coming back for seconds!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 2 tbsp chili powder
- 1 tsp cinnamon
- ½ tsp allspice
- Salt and pepper to taste
- 1 cup water
Instructions
- In a large pot over medium heat, brown the ground beef for about 5 minutes, breaking it apart.
- Add the chopped onion and minced garlic; sauté for another 3 minutes until fragrant.
- Stir in the tomato sauce and water, mixing well.
- Add chili powder, cinnamon, allspice, salt, and pepper; mix thoroughly.
- Cover and let simmer on low heat for at least 30 minutes to develop flavors.
- Serve hot over cooked spaghetti or enjoy plain with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For a healthier option, substitute ground turkey or use plant-based meat. - Customize your chili by adjusting spice levels or adding beans and cheese as toppings. - Leftover chili can be stored in an airtight container in the fridge for up to four days.