Description

Cider Pumpkin Waffles with Salted Maple Butter are the perfect fall-inspired breakfast that combines the rich flavors of pumpkin and apple cider. With golden-brown edges and a fluffy center, these waffles are infused with warming spices like cinnamon and nutmeg. Drizzled with salted maple butter, they create a delightful experience that will make any morning feel special. Easy to prepare, these waffles are an ideal treat for lazy weekends or festive brunch gatherings.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 cup pumpkin puree
3/4 cup apple cider
1/4 cup salted butter (melted)
2 tbsp maple syrup

Instructions

Gather all ingredients.
In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
In another bowl, mix pumpkin puree, apple cider, and melted butter until smooth.
Gently combine wet and dry mixtures; avoid overmixing.
Preheat your waffle iron according to instructions.
Pour batter onto the preheated waffle iron and cook until golden brown (approximately 5 minutes).

Nutrition

Serving Size: 1 waffle (70g)
Calories: 220
Sugar: 8g
Sodium: 320mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Add chocolate chips or nuts for extra flavor and texture. Store leftovers in an airtight container in the refrigerator for up to three days.