Description

Indulge in the festive spirit with these irresistible Christmas Pretzels. Soft, chewy, and beautifully twisted, they are topped with coarse salt and brushed with melted butter for a delightful treat. Perfect for sharing at holiday gatherings or enjoying by the fire, these pretzels will fill your home with warm aromas and sweet memories. Easy to make, they are a fun baking project for family and friends alike!

Ingredients

Scale

4 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 ½ cups warm water (110°F / 43°C)
1 tbsp granulated sugar
1 tsp sea salt
⅓ cup baking soda
¼ cup melted butter

Instructions

Prepare the Dough: In a large bowl, mix warm water and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy. Add flour and salt; mix until a dough forms.
Knead Until Smooth: Transfer dough to a floured surface and knead for about 5-7 minutes until smooth. Add more flour if sticky.
Let It Rise: Place dough in a greased bowl, cover with a cloth, and let rise in a warm area until doubled in size (about 1 hour).
Shape Your Pretzels: Punch down the risen dough, divide it into pieces, roll each piece into ropes, then twist into pretzel shapes.
Boil With Baking Soda: Bring water to a boil; add baking soda. Boil each pretzel for about 30 seconds before placing them on greased baking sheets.
Bake to Perfection: Preheat oven to 425°F (220°C). Brush pretzels with melted butter and sprinkle with coarse salt. Bake for 12-15 minutes until golden brown.

Nutrition

Serving Size: 1 pretzel (85g)
Calories: 210
Sugar: 1g
Sodium: 295mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg

Keywords: Customize your pretzels by adding cinnamon sugar or chocolate drizzle after baking. Store leftover pretzels in an airtight container at room temperature for up to two days or freeze them wrapped tightly.