Description
Christmas Cranberry Roll Ups are a festive delight that perfectly combines sweet and tangy flavors in a flaky pastry. These easy-to-make treats are ideal for holiday gatherings, brunches, or when you want to impress guests with minimal effort. With fresh cranberries, sugar, and cinnamon wrapped in golden puff pastry, every bite is sure to evoke the spirit of the season. Bake a batch today and watch as they disappear from the table!
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 2 cups fresh cranberries
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat the oven to 400°F (200°C). Thaw the puff pastry sheets according to package instructions.
- In a medium bowl, combine cranberries, sugar, and cinnamon, lightly crushing some berries for a jam-like consistency.
- Roll out the thawed pastry on a floured surface and cut into six-inch rectangles.
- Spoon cranberry filling onto one end of each rectangle and roll up tightly; pinch edges to seal.
- Place seam side down on a parchment-lined baking sheet. Whisk together egg and water; brush over roll-ups for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For variations, experiment with other fruits like apples or cherries in place of cranberries. Add chopped nuts or extra spices to the filling for an enhanced flavor profile.