Description
Christmas Cranberry Pie is a delightful holiday dessert that combines the tartness of fresh cranberries with sweet spices, all nestled in a buttery crust. This show-stopping pie not only serves as a beautiful centerpiece for your festive table but also delivers an unforgettable taste experience. Each slice offers a perfect harmony of flavors that brings warmth and joy to your celebrations. Easy to prepare and versatile, serve it warm with whipped cream or chilled for a refreshing treat. Make this festive favorite part of your holiday traditions!
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 pre-made pie crust (9-inch)
- 1 tsp ground cinnamon
- 3 tbsp unsalted butter (melted)
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and fit the pie crust into a pie dish.
- In a bowl, mix cranberries, sugar, flour, and cinnamon until well combined.
- Pour cranberry mixture into the pie crust evenly.
- In another bowl, whisk melted butter and eggs; pour over the cranberry filling.
- Bake for 45-50 minutes until filling is bubbling and crust is golden brown.
- Cool for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 22g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - Enhance flavor by adding a splash of vanilla extract to the filling. - If using frozen cranberries, do not thaw them beforehand; add an extra tablespoon of flour to absorb moisture. - Serve with vanilla ice cream or whipped cream for extra indulgence.