Description

Chocolate Zucchini Bread is a deliciously moist treat that combines the rich flavors of chocolate with the subtle sweetness of zucchini, making it a perfect option for breakfast or dessert. This easy-to-follow recipe cleverly hides healthy veggies in each decadent slice, ensuring that both kids and adults will love it. With its inviting aroma and delightful texture, this Chocolate Zucchini Bread is a fantastic way to use up excess zucchini from your garden while satisfying your sweet tooth.

Ingredients

Scale

1 cup grated zucchini (about 1 medium zucchini)
1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
1 cup granulated sugar
½ cup brown sugar
1 tsp baking soda
2 large eggs
½ cup vegetable oil (or melted coconut oil)
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
In a large bowl, whisk together flour, cocoa powder, baking soda, granulated sugar, and brown sugar until combined.
In another bowl, beat eggs, vegetable oil, and vanilla extract until frothy. Stir in the grated zucchini.
Pour the wet mixture into the dry ingredients and gently fold until just combined; avoid overmixing.
Transfer the batter to the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Let cool for about ten minutes before transferring to a wire rack to cool completely.

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 18g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Keywords: - Squeeze out as much moisture from the zucchini as possible to prevent sogginess. - Substitute whole wheat flour for all-purpose flour for added nutrition. - Feel free to add chocolate chips or nuts for extra flavor and texture.