Description

Chocolate Turtle Cake is a delightful dessert that marries rich chocolate, velvety caramel, and crunchy pecans. This easy-to-make treat is perfect for any occasion, whether you’re celebrating a special event or simply indulging in a cozy night at home. Each slice offers a moist and flavorful experience that will leave your taste buds craving more.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 large eggs
1 cup whole milk (or almond milk)
½ cup vegetable oil (or melted butter)
2 tsp vanilla extract
1 cup caramel sauce (store-bought or homemade)
1 cup chopped pecans

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, mix eggs, milk, oil, and vanilla until smooth. Combine with dry ingredients; stir until just mixed.
Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool in pans for 10 minutes before transferring to wire racks to cool completely.
Assemble by placing one layer on a serving plate, drizzling with half the caramel sauce and sprinkling half the pecans on top. Add the second layer and repeat with remaining caramel and pecans.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 36g
Sodium: 200mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 6g
Cholesterol: 40mg

Keywords: Swap pecans for walnuts for a different flavor. Add a pinch of sea salt on top for an enhanced taste. Store leftovers in an airtight container at room temperature for up to three days.