Description

Indulge in the bliss of Chocolate Thumbprint Cookies—a delightful treat that combines a soft, buttery cookie with a luscious chocolate center. These cookies are perfect for any occasion, easy to make, and can be customized with your favorite fillings. With their rich flavor and charming appearance, they’re sure to impress family and friends, making every bite a moment of pure joy.

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 large egg yolk
1 cup semi-sweet or dark chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg yolk and mix until smooth.
In another bowl, whisk together the flour, cocoa powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed until combined.
Roll tablespoon-sized portions of dough into balls and place them on the baking sheets. Press your thumb gently in the center of each ball to create an indentation.
Fill each indentation with chocolate chips and bake for about 10 minutes or until set but still soft. Allow cooling on the tray before transferring to wire racks.

Nutrition

Serving Size: 1 cookie (25g)
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Chill the dough for at least 30 minutes before baking to enhance texture. Experiment with different fillings like peanut butter or fruit preserves for a unique twist. Store cookies in an airtight container at room temperature for up to one week.