Description
Chocolate Strawberry Cutout Cookies are a delightful fusion of rich chocolate and sweet strawberry icing, perfect for any celebration. These visually stunning cookies feature a crisp exterior and a soft, chewy center that will impress your guests and satisfy your sweet cravings. Ideal for birthdays, holidays, or just an afternoon treat, they’re sure to bring joy to every occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp vanilla extract
- Strawberry icing (store-bought or homemade) for decoration
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually stir in dry ingredients until just mixed—avoid overmixing.
- Chill the dough for 30 minutes if sticky. Roll out to 1/4 inch thick and cut into desired shapes.
- Bake for 10-12 minutes until set but slightly soft in the center. Cool completely before icing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Experiment with different fruit purees like raspberry or blueberry for icing variations.- For added flair, sprinkle colored sprinkles or edible glitter on top of the icing.