Description
Chocolate Snowball Cookies are a delightful treat that brings together rich chocolate flavor and a snowy coating of powdered sugar. These soft, chewy cookies melt in your mouth, making them a perfect addition to festive gatherings or cozy afternoons at home. Easy to prepare with just a handful of ingredients, these cookies are sure to delight chocolate lovers of all ages.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, and a pinch of salt.
- In another bowl, cream the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, beating well after each addition.
- Gradually mix in the dry ingredients until just combined.
- Form tablespoon-sized dough balls, roll them in powdered sugar, and place on baking sheets.
- Bake for 10-12 minutes, then dust with additional powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 80
- Sugar: 5g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chill the dough for at least 30 minutes to prevent spreading during baking. Feel free to add chopped nuts or swap chocolate chips for extra flavor variations.