Description
Chocolate Peanut Butter Hearts are delectable bite-sized treats that marry the rich taste of dark chocolate with the creamy goodness of peanut butter. Perfect for any occasion, from Valentine’s Day to casual movie nights, these delightful morsels are sure to impress your friends and family. With minimal ingredients and simple steps, you can whip up these sweet delights in no time!
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Lightly coat heart-shaped silicone molds with non-stick spray.
- Pour melted chocolate into molds, swirling to coat evenly. Refrigerate for 10-15 minutes until set.
- In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract until smooth.
- Remove molds from the fridge and fill each chocolate shell with the peanut butter mixture. Seal with another layer of melted chocolate.
- Return to refrigerator for another 20-30 minutes until firm.
Nutrition
- Serving Size: 1 heart (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Substitute milk or white chocolate for different flavor profiles. Add toppings like chopped nuts or sprinkles before chilling for extra texture. Store in an airtight container in the fridge for up to two weeks.