Description
Chocolate Peanut Butter Cake Pops are delightful bite-sized treats that bring together the rich flavors of chocolate and creamy peanut butter. These easy-to-make pops are perfect for any occasion, whether it’s a festive celebration or a cozy night in. Each pop is coated in smooth chocolate and can be adorned with colorful sprinkles for an extra touch of fun. Indulge in these irresistible bites and enjoy the joy they bring to your dessert table!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup creamy peanut butter
- 12 oz chocolate melts (dark or milk)
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, mix the chocolate cake mix, eggs, oil, and water until smooth. Pour into a greased pan and bake for about 30 minutes. Let cool completely.
- Crumble the cooled cake into fine pieces in a mixing bowl. Mix in the peanut butter until well combined.
- Roll tablespoon-sized portions into balls and place on a parchment-lined baking sheet. Freeze for 30 minutes.
- Melt the chocolate melts according to package instructions. Dip each chilled ball into the melted chocolate, allowing excess to drip off.
- Optionally, add sprinkles while the chocolate is still wet. Let set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, include a splash of vanilla extract or sea salt. Substitute crunchy peanut butter or almond butter for different textures. Store leftovers in an airtight container in the fridge for up to a week or freeze for up to three months.