Description

Chocolate Marshmallow Swirl Cookies are a delightful treat that combines rich chocolate cookie dough with gooey marshmallow swirls. Each bite offers a perfect balance of chewy texture and sweet flavor, making them ideal for any occasion. Whether you’re enjoying them fresh from the oven or sharing with friends, these cookies evoke joy and nostalgia, bringing warmth to your kitchen.

Ingredients

Scale

2 cups all-purpose flour
½ cup unsalted butter, softened
1 cup granulated sugar
¾ cup brown sugar, packed
1 large egg
1 tsp vanilla extract
⅔ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 cup mini marshmallows

Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy. Add the egg and vanilla; mix until smooth.
Gradually blend dry ingredients into the wet mixture without over-mixing.
Fold in mini marshmallows until evenly distributed.
Drop spoonfuls of dough onto prepared sheets, spacing them apart. Bake for 10-12 minutes until set but soft in the center.

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 12g
Sodium: 90mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg

Keywords: - Chill the dough for at least 30 minutes to prevent spreading during baking. - Experiment with different types of chocolate or add-ins like nuts for a personalized touch.