Description

Indulge in the rich flavors of Chocolate Hazelnut Thumbprint Cookies—soft, chewy cookies with a decadent chocolate center, topped with creamy hazelnut spread and crunchy chopped hazelnuts. Perfect for cozy afternoons or festive gatherings, these cookies bring joy with every bite. Easy to make and customize, they are sure to become a favorite treat for all ages. Experience the nostalgia of childhood baking while creating delicious memories with friends and family.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup chocolate hazelnut spread (for topping)
1/4 cup chopped hazelnuts (for topping)

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
Add egg and vanilla to the butter mixture; mix until well combined.
Gradually add dry ingredients to wet ingredients; stir gently until just combined.
Form dough into one-inch balls and place on a lined baking sheet. Press an indentation into each ball using your thumb.
Fill each indentation with chocolate hazelnut spread and sprinkle with chopped hazelnuts.
Bake for 10-12 minutes until edges are firm but centers remain soft. Cool slightly before transferring to wire racks.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg

Keywords: - For variations, try using almond butter instead of hazelnut spread or add espresso powder for a mocha flavor.- To achieve perfect thumbprints, use a floured spoon for indentations.