Description
Indulge in the heavenly combination of sweet, tangy candied oranges and rich dark chocolate with this simple recipe for Chocolate-Dipped Candied Oranges. Perfect for festive gatherings or as a personal treat, these delightful bites promise to impress your guests and satisfy your sweet tooth. With minimal ingredients and straightforward steps, you’ll create an unforgettable dessert that beautifully balances flavor and presentation.
Ingredients
Scale
- 2 large Navel oranges
- 1 cup granulated sugar
- 1 cup water
- 6 oz high-quality dark chocolate
- Sea salt (optional)
Instructions
- Wash and slice the oranges into 1/4 inch rounds, removing any seeds.
- In a saucepan, combine sugar and water; bring to a gentle boil until the sugar dissolves.
- Add orange slices to the syrup and simmer for 30-40 minutes until translucent.
- Remove slices from syrup and cool on parchment paper.
- Melt chocolate in a microwave or double boiler until smooth.
- Dip half of each orange slice into melted chocolate, allowing excess to drip off. Optionally sprinkle with sea salt while wet.
- Let the chocolate harden on parchment paper before serving.
Nutrition
- Serving Size: 1 slice (25g)
- Calories: 78
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Use fresh oranges for optimal flavor; older oranges may be dry.- Experiment with different chocolates like milk or white for varied taste profiles.