Description
Chocolate-Covered Strawberry Yogurt Clusters are a deliciously indulgent yet guilt-free snack that combines creamy Greek yogurt, fresh strawberries, and rich dark chocolate. These bite-sized treats are perfect for satisfying your sweet tooth and impressing guests at any occasion. Easy to make and customizable, they provide a refreshing taste sensation with every bite. Whether enjoyed as a dessert or an afternoon snack, these clusters will delight your taste buds!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup fresh strawberries, hulled and halved
- 1 cup dark chocolate chips
- 1 tsp coconut oil
Instructions
- Wash and pat dry the strawberries.
- In a bowl, mix Greek yogurt with honey (if desired) until smooth.
- Drop dollops of the yogurt mixture onto a parchment-lined baking sheet and top with strawberry halves.
- Melt dark chocolate chips with coconut oil in the microwave in 30-second intervals until smooth.
- Dip each yogurt-strawberry dollop into melted chocolate and place back on the baking sheet.
- Freeze for about one hour or until set.
Nutrition
- Serving Size: 2 clusters (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Customize by using white chocolate or adding toppings like crushed nuts or sea salt. Store leftovers in an airtight container in the refrigerator for up to three days.