Description
Chocolate Covered Strawberry Cookies are a delightful treat that combines the lusciousness of rich chocolate and fresh strawberries in a chewy cookie form. Each bite bursts with flavor, making them perfect for any occasion—from casual snack time to celebratory gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- 1/2 cup dark chocolate chips
- 1/4 cup white chocolate chips (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in chopped strawberries and dark chocolate chips.
- Drop tablespoons of dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes or until edges are golden brown.
- Once cooled slightly, melt white chocolate chips in a microwave-safe bowl and drizzle over cookies.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Store cookies in an airtight container at room temperature for up to a week. - For added variety, substitute strawberries with raspberries or nuts. - Experiment with different types of chocolate coatings for unique flavors.