Description

Chocolate Covered Caramel Apple Slices are a delicious and visually stunning treat that combines the crispness of fresh apples with rich caramel and smooth chocolate. Drizzled with a sprinkle of sea salt, these indulgent slices are perfect for gatherings or cozy nights at home. Easy to prepare, they provide a delightful mix of flavors and textures that will impress your guests and satisfy your sweet cravings.

Ingredients

Scale

2 medium tart apples (like Granny Smith), sliced into 8 wedges each
1 cup caramel sauce (store-bought or homemade)
1 cup semi-sweet chocolate chips
1 tsp sea salt

Instructions

Wash and dry the apples thoroughly before slicing them into even wedges.
Melt the caramel sauce in a microwave-safe bowl until smooth, stirring well.
Dip each apple slice into the warm caramel, letting excess drip off, then place on parchment paper.
In another bowl, melt the chocolate chips in short bursts (30 seconds at a time) until smooth.
Drizzle or dip each caramel-covered slice into melted chocolate and sprinkle with sea salt.
Let cool slightly before serving.

Nutrition

Serving Size: 1 slice (30g)
Calories: 120
Sugar: 17g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: - For added texture, consider using different types of chocolate (dark, milk, or white). - Customize with toppings like crushed nuts or sprinkles for extra flair. - Store any leftovers in an airtight container in the fridge for up to 3 days.