Description

Chocolate Coffee Cake is a delightful dessert that marries the luxurious taste of rich chocolate with the bold essence of coffee. This moist, decadent cake features a glossy finish that makes it perfect for any occasion. Whether enjoyed warm or at room temperature, each slice delivers an explosion of flavor, making it a crowd-pleaser at gatherings and celebrations.

Ingredients

Scale

1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
2 tsp baking powder
1 cup granulated sugar
2 large eggs
½ cup unsalted butter, softened
1 cup strong brewed coffee
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
Add softened butter and eggs to the dry mix. Mix in brewed coffee and vanilla extract until smooth.
Pour the batter into the prepared cake pan and spread evenly.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool for about 10 minutes before transferring to a wire rack. Drizzle with chocolate glaze if desired.

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 15g
Sodium: 200mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: - For a gluten-free version, substitute all-purpose flour with a gluten-free blend.- Enhance flavor by adding chopped nuts or chocolate chips to the batter.- Store leftovers in an airtight container for up to three days or freeze individual slices for up to three months.