Description
Indulge in the rich, chocolatey goodness of these Chocolate Chocolate Chip Muffins. With a soft, fluffy texture and warm melted chocolate chips, each bite evokes cozy memories of baking with loved ones. Perfect for breakfast, snack time, or dessert, these muffins are not only easy to make but also sure to impress family and friends alike.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup milk (or dairy-free alternative)
- ⅓ cup vegetable oil (or melted butter)
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, sugars, and salt until well blended.
- In another bowl, combine eggs, milk, and vegetable oil until smooth. Add this mixture to the dry ingredients and stir gently; do not overmix.
- Fold in the chocolate chips until evenly distributed.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added nutrition, substitute half of the all-purpose flour with whole wheat flour. - Use mini chocolate chips for an extra chocolaty treat or add nuts/dried fruit for varied texture.