Description
Chocolate Chip Sourdough Cruffins are a heavenly fusion of flaky croissants and soft muffins, filled with gooey chocolate chips and a hint of tangy sourdough. These delightful treats are perfect for breakfast, brunch, or as a sweet afternoon snack. With their irresistible aroma and impressive presentation, they are sure to become a favorite at any gathering. Easy to make yet stunning in appearance, these cruffins will elevate your baking skills while tantalizing everyone’s taste buds.
Ingredients
Scale
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup semi-sweet chocolate chips
- 1/2 tsp salt
- 1/2 cup whole milk
Instructions
- In a large bowl, mix sourdough starter, flour, sugar, salt, and milk until combined into a shaggy dough.
- Knead on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let rise for about an hour or until doubled.
- Roll out risen dough into a rectangle (1/2 inch thick), spread softened butter on top, and sprinkle chocolate chips evenly.
- Fold into thirds and cut strips (2 inches wide). Roll each strip into a cruffin shape and place in greased muffin tins.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor variations, consider using fruit preserves or nuts as fillings instead of chocolate chips. Ensure your butter is cold before layering for maximum flakiness.