Description
Chocolate Chip Cupcakes with Frosting are an irresistible treat that will brighten any occasion. These light and fluffy cupcakes, filled with gooey chocolate chips, are topped with a rich, creamy frosting that makes every bite a delightful experience. Perfect for birthdays, celebrations, or simply indulging on a lazy afternoon, these cupcakes promise joy and satisfaction for everyone.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ¾ cup milk (room temperature)
- 1 cup chocolate chips
- 2 cups powdered sugar
- ½ cup unsalted butter (softened)
- 2 tbsp heavy cream or milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing in the vanilla extract.
- Gradually combine dry ingredients with wet ingredients, alternating with milk until just mixed.
- Fold in chocolate chips gently.
- Spoon batter into liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For a twist, try using dark chocolate chips or adding nuts/dried fruit.- Experiment with different frosting flavors such as cream cheese or caramel.- Store in an airtight container at room temperature for up to three days.