Description

Chocolate Chip Cookie Dough Truffles are the ultimate indulgence for dessert lovers! These delightful bites feature a creamy cookie dough center wrapped in rich chocolate, evoking childhood memories of sneaking raw cookie dough. Perfect for any occasion—whether it’s a cozy night in or a festive gathering—these no-bake treats are sure to impress. With simple ingredients and easy preparation, you can whip up these heavenly truffles in no time!

Ingredients

Scale

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour (heat-treated)
1/2 cup chocolate chips (semi-sweet or mixed)
8 oz melting chocolate (for coating)

Instructions

In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
Mix in vanilla extract until well combined.
Gradually add heat-treated flour, mixing until just combined; gently fold in chocolate chips.
Cover and refrigerate for about 30 minutes to firm up the dough.
Scoop out tablespoon-sized portions and roll into balls; place on a parchment-lined baking sheet.
Melt the melting chocolate according to package instructions. Dip each truffle ball into melted chocolate, allowing excess to drip off before placing back on parchment paper.
Let set at room temperature or refrigerate until chocolate is firm.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 25mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: Customize your truffles by adding chopped nuts or dried fruit. Substitute semi-sweet chocolate with white or dark chocolate for varied flavor profiles. Store in an airtight container in the fridge for up to one week or freeze for longer storage.