Description

Chocolate Chip Cookie Cups are delicious bite-sized treats that combine the classic flavors of chocolate chip cookies with a fun cup shape. With a soft, buttery shell and gooey chocolate center, these cookie cups are perfect for any occasion—whether it’s a party, game night, or simply a cozy evening at home. Easy to make and customizable with various fillings, they are sure to be a hit with family and friends.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup granulated sugar
½ cup brown sugar
¾ cup unsalted butter (softened)
1 large egg
2 tsp vanilla extract
1 tsp baking soda
¼ tsp salt
1 cup chocolate chips (semi-sweet or dark)

Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin with nonstick cooking spray.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract; mix until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until just combined. Gently fold in the chocolate chips.
Scoop dough into the muffin tin, filling each cup about two-thirds full. Bake for 12-15 minutes or until golden brown around the edges but soft in the center.
Allow to cool in the pan for five minutes before transferring to wire racks. Serve warm or fill with your favorite treats.

Nutrition

Serving Size: 1 cookie cup (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added flavor, experiment with different types of chocolate chips or include nuts in the dough.- To enhance sweetness, sprinkle sea salt on top before baking.- Store leftover cookie cups in an airtight container at room temperature for up to three days.