Description
Chocolate chip cookie cake is the ultimate sweet indulgence, merging the comforting flavors of classic cookies with the fluffy texture of cake.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the softened butter with both sugars until smooth.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually stir in the dry ingredients until just combined; fold in chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 28g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in nuts or swapping chocolate chips for white or butterscotch chips. To store leftovers, keep in an airtight container at room temperature for up to five days.