Description

Indulge in the ultimate dessert experience with Chocolate Chip Cheesecake Cookies! These heavenly treats combine a soft, chewy cookie exterior with a rich, creamy cheesecake center, creating a delightful explosion of flavors. Perfect for gatherings or a sweet treat at home, these cookies are easy to make and sure to impress. Get ready to elevate your dessert game!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
3/4 cup brown sugar
2 tsp vanilla extract
2 large eggs
1 cup semi-sweet chocolate chips
8 oz cream cheese, softened
1/2 cup powdered sugar

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In a large bowl, beat together butter, granulated sugar, and brown sugar until creamy.
Add eggs one at a time along with vanilla; mix well.
Gradually mix in the dry ingredients until just combined.
In another bowl, beat cream cheese and powdered sugar until smooth.
Scoop cookie dough onto prepared sheets; add cream cheese filling in the center before topping with more dough.
Bake for 12-15 minutes until golden around the edges; cool slightly before serving.

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 12g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: For extra flavor, try adding chopped nuts or swapping chocolate chips for white chocolate or butterscotch chips. Store cookies in an airtight container at room temperature for up to five days.