Description

Chocolate chip banana bread is a delightful dessert that combines the natural sweetness of ripe bananas with rich, melty chocolate chips. This moist and scrumptious loaf is easy to make and perfect for breakfast, brunch, or as a sweet snack. Transform those overripe bananas into a comforting treat that will impress friends and family alike.

Ingredients

Scale

3 medium ripe bananas (about 1.5 cups mashed)
1.5 cups all-purpose flour
0.75 cup granulated sugar
0.25 cup brown sugar
1 tsp baking soda
0.5 tsp salt
2 large eggs
0.5 cup unsalted butter (melted)
1 tsp vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
In a large bowl, mash the ripe bananas until smooth, leaving some chunks for texture if desired.
Mix in melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until thoroughly combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture and stir gently until just combined.
Fold in chocolate chips without overmixing.
Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean. Cool before slicing.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider incorporating chopped nuts or spices such as cinnamon. To make it healthier, substitute half of the butter with applesauce or use whole wheat flour.