Description
Chinese Mango Pudding is a tropical indulgence that brings a taste of paradise to your dessert table. This creamy, luscious pudding combines ripe mangoes and rich coconut milk, enhanced with gelatin for the perfect wobbly texture. Ideal for summer gatherings or intimate evenings, this refreshingly sweet treat will leave everyone craving more. With minimal effort required, it’s an easy recipe that’s sure to impress family and friends alike.
Ingredients
Scale
- 2 ripe mangoes (about 300g)
- 1 cup full-fat coconut milk (240ml)
- 1 tbsp unflavored gelatin powder (9g)
- 1/4 cup granulated sugar (50g)
- 1/2 cup filtered water (120ml)
Instructions
- Peel and chop the mangoes. Set aside half for garnish and blend the rest into a smooth puree.
- In a small bowl, sprinkle gelatin over water and let it bloom for about 5 minutes.
- In a saucepan over low heat, combine mango puree, coconut milk, sugar, and bloomed gelatin. Stir until well mixed and heated through but not boiling.
- Pour the mixture into molds or serving cups and refrigerate for at least 2 hours until set.
- Once set, garnish with reserved mango pieces and serve chilled.
Nutrition
- Serving Size: 1 pudding cup (120g)
- Calories: 150
- Sugar: 22g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, incorporate lime zest or substitute mangoes with passion fruit or strawberries.- Serve with a sprinkle of toasted coconut on top for extra crunch.