Description
Chinese Chicken Cabbage Stir-Fry combines tender chicken with crunchy cabbage and vibrant veggies, all tossed in a savory-sweet sauce. This quick and delightful dish is perfect for busy weeknights or festive gatherings, making it a family favorite. Enjoy a burst of flavors and textures in every bite, while easily customizing it to your taste!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb), cut into bite-sized pieces
- 4 cups green cabbage, chopped
- 1 cup bell peppers (red or yellow), sliced
- 1 cup carrots, julienned
- 3 cloves fresh garlic, minced
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon honey
- 1 tablespoon vegetable oil for sautéing
Instructions
- Prepare your ingredients by washing and slicing the vegetables and cutting the chicken into bite-sized pieces.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté until fragrant.
- Add chicken pieces to the pan and cook until golden brown on all sides (about 5-7 minutes).
- Toss in cabbage, bell peppers, and carrots; stir for another 3-4 minutes until they soften slightly but still retain crunch.
- In a small bowl, mix soy sauce, sesame oil, and honey; pour over the stir-fry and toss well to coat.
- Serve immediately on plates or bowls. Garnish with sesame seeds or chopped green onions if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Marinate the chicken in soy sauce before cooking for added flavor. Substitute cabbage with bok choy or add broccoli and snap peas for more variety. Store leftovers in an airtight container for up to three days; reheat in a skillet over medium heat to maintain crispiness.