Description
Chili Loaded Baked Sweet Potatoes are a hearty and flavorful dish that perfectly combines the natural sweetness of baked sweet potatoes with a spicy, protein-rich chili topping. This easy-to-make recipe is ideal for weeknight dinners or gatherings, providing satisfaction in every bite. Topped with creamy cheese and tangy sour cream, these loaded sweet potatoes are sure to impress your family and friends!
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs)
- 1 lb lean ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 cup shredded cheddar cheese
- ½ cup sour cream or Greek yogurt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Scrub the sweet potatoes and pierce each several times with a fork. Place on the baking sheet and bake for 45-60 minutes until tender.
- In a skillet over medium heat, cook the ground beef or turkey until browned. Add black beans, diced tomatoes, chili powder, cumin, and salt; simmer for 10 minutes.
- Once the sweet potatoes are done, slice them open lengthwise and fluff the insides with a fork. Generously fill each potato with chili.
- Top with shredded cheese while hot, followed by sour cream or Greek yogurt.
Nutrition
- Serving Size: 1 loaded sweet potato (approx. 300g)
- Calories: 470
- Sugar: 8g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 26g
- Cholesterol: 75mg
Keywords: - For a vegan version, substitute meat with lentils or additional beans and use vegan cheese. - Customize toppings with fresh herbs like cilantro or avocado slices for added flavor.